Bon Natale and happy holidays from Lisa Dahl.
I would like to share with you some of the wonderful holiday dolce from both Dahl and DiLuca and Cucina Rustica where we are known for our specialty desserts. We have wonderful pastry chefs in both restaurants.
Our fabulous Italian trifle is called Zuppe Inglese. To assemble a Zuppe [...]
Salute Christmas From Lisa Dahl
Chef Lisa Dahl on 3TV’s ‘Good Morning Arizona’ THIS SUNDAY!
I am excited to be on 3TV’s “Good Morning Arizona” morning show this Sunday morning, December 18th. My segment will be near the end of the program, sometime between 9:45am-10am. I hope you can tune in!With the host Tess Rafols, I’ll show viewers how to make an absolutely delicious and comforting Macaroni & Cheese with [...]
A Great Holiday Dinner Recipe – Delicious Spinach-Lemon Pesto Soup
I love to make soups. As I wrote in my cookbook The Elixir of Life, I look at making soups as a way to transcend the occasional kitchen chaos into an experience of tranquility. Some have said I make the best soups in Sedona, so I guess something’s working out alright.Here’s a great dinner recipe [...]
Anti-pasti spotlight – Affinato
Today we look at Affinato, one of my favorite anti-pasti offerings at Dahl & Di Luca, our award-winning restaurant and Sedona Arizona attraction. The word ‘affinato’ refers to the traditional balsamic, which matures according to an ancient system in which the liquid is transferred through a series of smaller barrels crafted of various kinds of [...]
