In 2011, Lisa Dahl created and published her own food and romance cooking manifesto called “The Elixir of Life”. In the award-winning volume, Lisa describes her passion for food, including gorgeous photography, a number of her delicious recipes, and her deeply-felt notions how food should be part of our passionate, romantic lives.
To continue the passion [...]
In our new video recipe installment, Lisa Dahl shows us the ins and outs of making an easy delicious recipe for a robust sauce she calls Portobello Paradiso Sauce.Lisa calls this mushroom and veggie bolognese sauce “healthy, wonderful and easy to make”. It has full flavors and a deep rustic color for all you sauce [...]
Cooking delicious meals and running her two Sedona, AZ fine restaurants gives owner and chef Lisa Dahl the opportunity to connect with not only her local customers, but national and international visitors as well. Sedona, AZ’s natural beauty draws visitors from all over the world to admire the majestic surroundings. And those who do also [...]
I love to make soups. As I wrote in my cookbook The Elixir of Life, I look at making soups as a way to transcend the occasional kitchen chaos into an experience of tranquility. Some have said I make the best soups in Sedona, so I guess something’s working out alright.Here’s a great dinner recipe [...]
As we get nearer to fall and the forthcoming holiday season, our thoughts invariably turn to planning our seasonal activities with our friendships, family and food. Since our country’s beginnings, friendships, family and food have been the core bonding experience for many. For me, it has always signaled the joyous time around Thanksgiving and Christmastime. [...]
Watch as Chef Lisa Dahl demonstrates how to make two easy delicious recipes. Lisa shares two of her restaurants most famous salads – from Dahl & DiLuca, the Insalata Exotica and from Cucina Rustica, the Insalata Mediterraneo. Every salad starts with carefully chosen high quality ingredients.
The Mediterraneo has organic greens, hearts of palm, asparagus, artichoke [...]
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