Today we look at Affinato, one of my favorite anti-pasti offerings at Dahl & Di Luca, our award-winning restaurant and Sedona Arizona attraction. The word ‘affinato’ refers to the traditional balsamic, which matures according to an ancient system in which the liquid is transferred through a series of smaller barrels crafted of various kinds of [...]
Chef Lisa Dahl on 3TV’s ‘Good Morning Arizona’ THIS SUNDAY!
I am excited to be on 3TV’s “Good Morning Arizona” morning show this Sunday morning, December 18th. My segment will be near the end of the program, sometime between 9:45am-10am. I hope you can tune in!With the host Tess Rafols, I’ll show viewers how to make an absolutely delicious and comforting Macaroni & Cheese with [...]
